Suggested Storage Conditions
Fruit and Vegetables Nutrition Ranking Chart
Number in parenthesis indicates the average
Source:
Liu, Huei-Ing; Huang, Iuan-Huei. The Ascorbic Acid Contents of Taiwan Fruits. 1991. Journal of Agricultural Research of China 40(3) 280-290.
http://www.airitilibrary.com/Publication/alDetailedMesh?docid=0376477X-199109-40-3-280-290-a
Nutrient Database, Food and Drug Administration, Taiwan.
https://consumer.fda.gov.tw/FoodAnalysis/ingredients.htm
Liu, Huei-Ing; Huang, Iuan-Huei. The Ascorbic Acid Contents of Taiwan Fruits. 1991. Journal of Agricultural Research of China 40(3) 280-290.
http://www.airitilibrary.com/Publication/alDetailedMesh?docid=0376477X-199109-40-3-280-290-a
Nutrient Database, Food and Drug Administration, Taiwan.
https://consumer.fda.gov.tw/FoodAnalysis/ingredients.htm