
The preserving
performance deteriorates if room temperature exceeds 76°F (25°C), since high
temperature accelerates the ripening and metabolism of fruit and vegetables. Not
recommended for use if above 85°F (30°C).

The preserving
performance varies depending on types of fruit and vegetables, conditions upon
purchase and storage, and the amount of produce bagged. This product may not apply
to all fruit and vegetables; please refer to the instructions for use or visit our
official website.

Before bagging, make
sure the produce is cooled down to room temperature as high temperature from direct
sunlight could affect the preserving performance of USii Produce Bag. Fresh-picked
produce should be stored in cool areas for 1 to 2 hours before bagging.

Occasional vapor in
the bag is normal due to respiration of produce.

USii Produce Bag is
designed exclusively for fruit and vegetables. Do not use for microwaving, hot soup
and cooked food, or any beverage.

Store in cool areas
and away from direct sunlight and heat. Please use in time upon opening.

Keep out of reach of
children to avoid danger of suffocation.