Absorb Spoilage Agent
Produce Knight slows down deterioration and preserves freshness and nutrient.
Fruit and vegetables release spoilage agents, and it takes only small amounts to accelerate produce ripening. Fruits such as banana, custard apple, and passion fruit release larger amounts of spoilage agents. Leafy vegetables are also susceptible to these agents and will turn yellow with nutrients loss.
The spoilage agents exist in gas form, so they affect fruit and vegetables stored together. Produce’ shelf life decreases due to cross-contamination.
Produce Knight absorbs spoilage agents, slows down deterioration and keeps fruit and vegetables crispy