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Usii Oxygen Barrier Bag

Usii Produce Bag successfully solved the long standing pain of preserving fresh produce that troubled housewives for so long. Now how about preservation of other foods?
Usii is coming to the rescue! After studying the reasons behind the decay of food and methods of food preservation we found the oxygen is the root cause. Inventing a product that can mitigate oxygen from permeating through, we have created an Oxygen Barrier Bag that can completely retain the fresh flavor of food while keeping in nutrition at the same time.

Product Information
  • 500X Less oxygen permeability compared to other plastic bags on the market
  • Durable Material
  • Retain 100% Flavor
  • 100% Plasticizer Free
500X Less Oxygen Permeability
compared to other plastic bags on the market
The most common example of "oxidation" is when the color of a freshly cut apple will change from a bright yellow to a darker yellow-brown after a period of time. This change is because the enzymes in the fruit undergo a chemical reaction that produces pigments after being exposed to oxygen. The same is true for meat preservation.
Meat will deteriorate after long-term storage because oxygen free radicals react with meat protein, fat and other components, changing the original properties of these molecules.
In the body of animals, there was originally a system that can reduce the oxidation that occurs in the body, but after the death of the animal, the "antioxidant" system in the body cannot continue to operate. Sliced meat is exposed to oxygen even more and the oxidation is accelerated causing the meat to deteriorate. Therefore, blocking oxygen is very important for the preservation of meat
The content of oxidation from CAS website: http://www.naif.org.tw:8080/securitycontent.php?id=70&page=1
Durable
Material
2x the penetration resistance compared to commercially available plastic bags
It was necessary to cut shrimp and lobster whiskers off to prevent plastic bags from being damaged.
The film of our oxygen barrier bag is resistant to any sharp edges from seafoods.
Retain
100%
Flavor
Keep your food delicious and nutritious. Keep your fridge free from foul odors.
Generally food packaging products have minimal blockage of oxygen. Growth of mold and foul odors infesting the fridge is a common site.
Using Oxygen Barrier bag not only can you keep oxygen from permeating through the bag, you can keep all original flavor and nutrition locked completely inside with no escape.
Completely retain the natural aroma of coffee beans inside the bag.
Keep the fresh crunchy texture of cookies and other snacks.
Blocking oxygen helps inhibit the growth of mold on bread products.
Keep the rich flavor and abundant nutrition of cooked meals.
100%
Plasticizer
Free
100%plasticizer free、BPA Free
National Food Grade certified
International Food Grade Certified
100%plasticizer free、BPA Free
Lock in all the freshness
  • Bok Choy
  • Banana
  • Cucumber
  • Mango
  • Scallion
Lab-test: Bok Choy.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Banana.5 Days, 76°F RT
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Cucumber.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Mango.7 Days, 76°F RT
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Scallion.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Super freshness keeping engine Powered by 4 core technologies
  • Absorb Spoilage Agent
  • Suppress Microorganisms
  • Regulate Airflow
  • Preserve Moisture
Absorb Spoilage Agent
Produce Bag slows down deterioration and preserves freshness and nutrient.
Fruit and vegetables release spoilage agents, and it takes only small amounts to accelerate produce ripening. Fruits such as banana, custard apple, and passion fruit release larger amounts of spoilage agents. Leafy vegetables are also susceptible to these agents and will turn yellow with nutrients loss.
The spoilage agents exist in gas form, so they affect fruit and vegetables stored together. Produce’ shelf life decreases due to cross-contamination.
Produce Bag absorbs spoilage agents, slows down deterioration and keeps fruit and vegetables crispy
Suppress Microorganisms
Antibacterial and anti-mildew formula slows down spoilage, suppressing microorganisms
Attack from microorganisms such as bacteria or fungi can cause mold and rot of produce.
Foodgrade antibacterial and anti-mildew formula applied in USii Produce Bag suppresses microorganisms and preserves all the nutrients in produce.
Regulate Airflow
Maintain the equilibrium of air combination.
After harvest, fruit and vegetable cells remain active and alive. Metabolism in produce continues, which causes nutrient loss.
USii Produce Bag maintains the equilibrium of air combination.
Preserve Moisture
Functional film locks in moisture, slows down fiber aging, and retains crispy texture.
After harvest, fruit and vegetables lose moisture for respiration that remains active, causing them to dry out and lose crisp texture. Leafy vegetables are more prone to moisture loss due to their size of leaf.
Functional film locks in moisture and keeps fruit and vegetables fresh and crispy.
Fresh and Safe
Safe & Considerate
  • Reusable
  • Recyclable
  • Durable
  • Perfect fit for large fruit and vegetables
Distributors & Agents
  • 新光三越超市