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Lock in all the freshness
  • Bok Choy
  • Banana
  • Cucumber
  • Mango
  • Scallion
Lab-test: Bok Choy.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Banana.5 Days, 76°F RT
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Cucumber.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Mango.7 Days, 76°F RT
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Lab-test: Scallion.7 Days, 40°F Refrigerated
The above results are lab-tested. Actual conditions may vary due to environments and the status of produce.
thout Bag
With Bag
Super freshness keeping engine Powered by 4 core technologies
  • Absorb Spoilage Agent
  • Suppress Microorganisms
  • Regulate Airflow
  • Preserve Moisture
Absorb Spoilage Agent
Produce Knight slows down deterioration and preserves freshness and nutrient.
Fruit and vegetables release spoilage agents, and it takes only small amounts to accelerate produce ripening. Fruits such as banana, custard apple, and passion fruit release larger amounts of spoilage agents. Leafy vegetables are also susceptible to these agents and will turn yellow with nutrients loss.
The spoilage agents exist in gas form, so they affect fruit and vegetables stored together. Produce’ shelf life decreases due to cross-contamination.
Produce Knight absorbs spoilage agents, slows down deterioration and keeps fruit and vegetables crispy
Suppress Microorganisms
Antibacterial and anti-mildew formula slows down spoilage, suppressing microorganisms
Attack from microorganisms such as bacteria or fungi can cause mold and rot of produce.
Foodgrade antibacterial and anti-mildew formula applied in USii Produce Knight suppresses microorganisms and preserves all the nutrients in produce.
Regulate Airflow
Maintain the equilibrium of air combination.
After harvest, fruit and vegetable cells remain active and alive. Metabolism in produce continues, which causes nutrient loss.
USii Produce Knight maintains the equilibrium of air combination.
Preserve Moisture
Functional film locks in moisture, slows down fiber aging, and retains crispy texture.
After harvest, fruit and vegetables lose moisture for respiration that remains active, causing them to dry out and lose crisp texture. Leafy vegetables are more prone to moisture loss due to their size of leaf.
Functional film locks in moisture and keeps fruit and vegetables fresh and crispy.
Fresh and Safe
Safe & Considerate
  • Reusable
  • Recyclable
  • Durable
  • Perfect fit for large fruit and vegetables
Distributors & Agents